Ingredients
1 tablespoon olive oil, divided
4 small sweet potatoes, each cut lengthwise into 8 wedges (about 1 3/4 pounds)
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Directions
Preheat oven to 425°.
Brush a large shallow pan with 1 teaspoon oil. Place pan in oven.
Combine 2 teaspoons oil and remaining ingredients in a large bowl; toss well. Carefully remove pan from oven; spread potato mixture in pan. Bake at 425° for 35 minutes or until crisp, stirring occasionally.
